For a little downtown area, Murfreesboro has a great wide range of cuisines.
‘Boro Kabob, newly opened at 306 W. Vine St., matches proper into the mix, bringing Center Japanese and Mediterranean delicacies to the table. You will locate hummus, grape leaves as perfectly as charbroiled meats and even Turkish espresso and baklava.
The cafe is owned and operated by the Abuzahra relatives. But the culinary credit goes to Fatima Abuzahra, whose recipes make up the menu. But she’s joined by her partner and sons: Moayad, Kyle and Salem.
“My mother used to cater from house and her food’s genuinely excellent,” said 18-year-old Kyle Abuzahra, who lately graduated from Siegel Superior Faculty with his twin, Salem. “She figured out from her mom and then started supplying her individual twist and designed up her have recipes.”
Fatima constructed a track record for her Center Japanese food items that drew standard clients, who all advised she open a cafe.
‘Boro Kabob is positioned at the previous Hernandez Mexican Deli area, which closed 3 months in the past.
Almost everything is built from scratch and goods like rice are cooked in little batches so food stays fresh. Most of the spices employed are imported. In simple fact, Fatima procures some of the spices herself, including ground sumac and the pricey saffron. The Turkish espresso and black teas are also from Dubai.
Kyle reported olive oil they use is chilly-pressed from olive trees grown on his grandfather’s farm in Palestine.
“A great deal of the foodstuff people are tasting listed here is like they are tasting it from back again home,” he explained.
I took a coworker and our intern to try out out ‘Boro Kabob a few of weeks immediately after it opened. We sampled a small bit from every single portion of the menu.
Let us begin with the appetizers. Any great Middle Eastern restaurant is heading to have some staples. Hummus is just one of them. ‘Boro Kabob has conventional. But we also tried the tomato and habanero, which experienced a tangy taste with a kick, as well as the cilantro jalapeno that experienced only a very little warmth.
We really preferred the Greek salad, which relied on the family’s olive oil to provide out the best flavors of the greens and veggies. I could have eaten a total major bowl of it and liked it so significantly, I went back the subsequent day for one more purchase. One particular of the greatest components of it was onions sprinkled with sumac, which provides a tangy, sweet taste and leaves the onions marginally pickled.
The traditional tabbouleh salad was location on, also. But it truly is superior combined with hummus on pita than a standalone merchandise.
We also tried out the falafel, produced from ground chickpeas and spices that are deep-fried. This was probably the very best falafel I have ever experienced.
Then we requested the falafel bowl that had 5 of them served about a mattress of yellow rice, lettuce and tomatoes, then drizzled with the ‘Boro sauce that Kyle formulated himself.
Kabob is in the restaurant’s name, so we tried out the blended kabob served with a skewer of spiced floor beef and a skewer of marinated hen, equally charbroiled in excess of an open flame to sear in flavor. The dish is paired with true saffron and basmati rice with tangy yogurt sauce and pita slices. It was divine.
I liked the spiced floor beef, but preferred the hen. Following time I will test the gradual-cooked braised lamb shank, which is really preferred in Middle Japanese delicacies.
If you have a picky eater, you are not able to go wrong with the kid’s plate, which offers kabobs designed served with fries and pita bread.
Baba ganoush and stuffed grape leaves are my future should-consider goods. I appreciated the foods so considerably, I took my partner to evening meal there the next day.
I do prepare on possessing Turkish coffee — and Turkish baklava — at some point, but earlier in the working day.
For now the menu is basic and features lunch and meal products. But Kyle explained they prepare to increase as acceptance grows and he hopes they can add breakfast soon.
In the in the vicinity of long run, ‘Boro Kabob will offer and promote its hummus and Boro sauce.
There are programs to host live cultural performances there as well and embellish the dining home, far too.
If you go, make sure you be patient for the reason that everything is cooked to buy. This is not quick foodstuff, but it is refreshing and really worth the wait around.
Attain reporter Nancy DeGennaro at [email protected] Keep up with cafe news by joining Very good Eats in the ‘Boro (and outside of) on Fb and comply with Murfreesboro Eats on TikTok.