Breaking News

Meet up with the future batch of Authentic Bread Campaign ambassadors

The doughy dozen involve:

Ilgin Beaton was born and raised in Turkey, wherever existence revolved all around healthful dwelling-cooked food. She is passionate about inspiring other people to make their possess True Bread. As the operator of Just Sourdough, she runs sourdough baking workshops from her household in Sevenoaks, Kent. In June 2021, she been given the Bronze Award in the Enriched Sourdough category of the Scottish Bread Championships at the Royal Highland Exhibit.

Peter Cook

Peter Prepare dinner has been a expert baker for approximately 30 yrs. He’s the co-founder, director and head baker at Peter Cooks Bread, an award-profitable wholesale bakery sharing Real Bread and pastries with the persons of Herefordshire and Worcestershire.

Aba Edwards-Idun

Aba Edwards-Idun is a self-taught hobbyist baker. Although she often loved baking bread, it was all through lockdown that she actually made a passion for sourdough. She also enjoys discovering a lot more about Genuine Bread from diverse cultures all over the entire world. When she’s not baking, Aba is a attorney in the City of London.

Marcia Harris

Marcia Harris is a previous professional baker who specialises in natural leavens. She now teaches youngsters about baking, foods rising and cooking as part of pastoral care at a most important university in Islington, London. Marcia is also a chef tutor, educating sustainable food stuff practice for the Nationwide Food stuff Services, London’s Local community Cooks programme, and runs her individual local community-primarily based bread making workshops.

Aiden Monks

Aidan Monks received his very first flavor of baking from his grandfather, a baker in the heart of the Lake District, and studied at Blackpool College. Aidan afterwards received a scholarship at the Boston University of Culinary Arts, Massachusetts, in which he rediscovered his appreciate of Authentic Bread. In 2010, he co-established Lovingly Artisan in Plumgarths in Cumbria, specialising in handcrafted, sluggish-fermented, classic sourdough bread for the wholesale and service sectors. This was swiftly followed with a microbakery at Altrincham Market place with his spouse, Catherine Connor.