Breaking News

New York bagels, vegan doughnuts and Puerto Rican cuisine among new meals selections in Bangor location

For a swift breakfast or lunch, the most straightforward selection can typically be one thing handheld — stuff you can maintain in a person hand whilst carrying out anything else in the other, like examining your cell phone, going for walks the pet dog or examining the Bangor Each day Information.

There are plenty of fun new choices for handheld treats in the Bangor spot, regardless of whether they are sweet, savory or someplace in amongst.

Bill’s Bagels, a bakery specializing in chewy New York-encouraged bagels, commenced offering earlier this year at farmers marketplaces in the place, which include these in Brewer, Holden and Howland. Co-owner Will Martin started earning baked items for his wife, Kim, although she was pregnant and stuck at property in Eddington during the early times of the pandemic.

Kim Martin, who like her husband is at first from New Jersey, was craving New York-type bagels, a delicacy not easily offered in the Bangor area. Will made a decision to test his hand at it, and over the course of the extensive pandemic months, he began perfecting his recipe, experimenting with elements and ratios until eventually he acquired the best chew.

“A large amount of people today say that it’s the water in New York that would make a New York bagel specific, but I’m not totally confident which is real,” explained Will Martin, who when he’s not in the kitchen will work for Orono Brewing Co. “We’re even now working towards generating it excellent, but we’re having shut.”

Clockwise from remaining: Monthly bill Martin, operator of Bill’s Bagels, puts jointly an purchase for a shopper at the Holden Farmers Market place on Friday Bill’s Bagels at the Holden Farmers Current market and Kim Martin cuts up a bagel to established out samples at the Holden Farmers Industry. Credit rating: Linda Coan O’Kresik / BDN

Vintage kinds like simple, all the things, onion and cinnamon raisin are generally offered, as are specialty flavors like sundried tomato and basil, bacon and cheddar, blueberry, and an egg bagel built with duck eggs from Loud Canine Farm in Holden.

The Holden Farmers Sector, new this calendar year on Tuesdays from 2 to 6:30 p.m. at 723 Key Street, has been a specifically fantastic proving floor for the Martins and their bagels.

“There are so many people today driving on 1A that are from New York and New Jersey, so we have had people today that have stopped to attempt them and say we’re executing it proper,” Will Martin said.

In Aged City, enthusiasts of Caribbean food items — in distinct, Puerto Rican delicacies — now have a place to get their correct for borinquen treats. Small Vital Coqui initially established up store at the now-shut Bangor Flea Industry on Hogan Highway. After the pandemic started out, the crew took a split, but are now again and taking to-go orders, to be picked up in Aged Town.

Each 7 days Reduced Vital Coqui will make large batches of empanadillas (mini empanadas, primarily), relleno de papa (a beef and cheese-stuffed potato croquette) and dessert empanadas. The savory empanadillas are stuffed with flavors which includes hen and cheese, beef and cheese, pizza-flavored, and hot and spicy variations of all three, though the dessert empanadas are crammed with apples or with guava and product cheese.

To buy, mail them a concept on Fb, or e mail them at Appropriate now, meals is available for pickup, packaged and frozen to be reheated at house. Minimal Vital Coqui also presents a Puerto Rican catering menu, including classics like Spanish rice and pernil, a sluggish-cooked pork roast.

Monthly bill and Kim Martin started out offering their New York inspired bagels known as Bill’s Bagels at farmers marketplaces in the spot before this year. Credit history: Linda Coan O’Kresik / BDN

And lastly, never overlook to try the doughnuts. Vegan doughnuts, that is, from two unique purveyors in Bangor, who both started making animal products-free treats this 12 months.

The Donut Grove can make both cake doughnuts and raised yeast doughnuts in a wild selection of flavors, like S’mores (a chocolate doughnut topped with vegan marshmallows and graham cracker crumbles), County Sweet Potato (a sweet potato doughnut with cinnamon sugar) and Milk & Cereal (a vanilla doughnut topped with cereal-infused almond milk and sweet and salty cereal bits). They sell each Sunday at the Bangor Farmers Market place, from 11 a.m. to 1:30 p.m.

And at the European Farmers Sector, also in Bangor on Saturdays from 8:30 a.m. to 12:30 p.m., Mediterranean Cuisine by TS also tends to make vegan doughnuts, in flavors like coffee chocolate, wild blueberry and super lemon-y lemon. That’s in addition to its very long-set up menu of Lebanese and Syrian food stuff, like falafel, home made pita bread, baba ganoush and other goodies.