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No Reservations” marathon on July 23

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“It’s been an adventure. We took some casualties in excess of the several years. Matters acquired damaged. Points received dropped. But I would not have skipped it for the world.” – Anthony Bourdain, “Kitchen Confidential”&#13

It is been just around three many years because the food stuff globe shed renowned chef, writer and well-liked television host Anthony Bourdain, a celeb whose perform – in the study course of his all-way too-short time on this earth – influenced innumerable cooks, eaters, cooks, writers and intrepid travellers.&#13
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But Cooking Channel is providing us all an prospect to relive and recall the candid brilliance of his influence on the world of food through a particular marathon of the award-successful sequence “Anthony Bourdain: No Reservations.”&#13
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The marathon, which will operate for 21 straight several hours, is slated to air on Friday, July 23 starting at 6 a.m. CST, making it possible for audiences to acquire a look back and relive his memorable culinary travels and gastronomic excursions.&#13
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6 a.m.:  Chile
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“Chile’s cuisine demonstrates its topographical variety, consisting of stunning landscapes, wonderful mountains and breathtaking flora and fauna. Whilst there, Tony not only samples this delectable delicacies but also does some discovering in this land of extremes.”&#13
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7 a.m.: Cajun Nation
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“Tony travels beyond New Orleans and into Cajun Place, to find what sets the bayou culture apart from the mainland. He dines with two well known locals, Wendell Pierce and Lolis Elie, then finishes his trip at an genuine crawfish boil.”&#13
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8 a.m.: Mexico
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Tony Bourdain heads to Mexico with Carlos, who took more than Tony’s previous work as head chef at Les Halles. A person of numerous who have crossed the border to obtain the American aspiration, Carlos presents Tony a tour of his hometown of Puebla and close by Mexico Town.&#13
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9 a.m.: Saudi Arabia
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“After a nationwide casting simply call, No Reservations fanatic Danya Alhamrani was preferred to present off her hometown of Jeddah, Saudi Arabia. Tony and Danya take a look at the delicacies, society and heritage of Saudi Arabia that number of Westerners have ever witnessed.”

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10 a.m.: San Francisco
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“Tony visits San Francisco, a city of districts and contradictions, every single just one with its possess quirks and flavors. He tries the renowned bacon maple latte at the normally vegan Pirate Cat Radio, dines at “a temple of old-college meat” and puts absent training course immediately after class of clean sushi.”&#13
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11 a.m.: Croatian Coastline
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“Less than two decades soon after its brutal war for independence, Croatia is now touted as The New Riviera. Superstars and oligarchs swarm the coastal islands as foodies roam the hills in research of truffles, wild asparagus and neighborhood wines. Anthony Bourdain explores the Istria and Dalmatian locations.”&#13
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12 p.m.: Mozambique
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“Tony visits Mozambique and finds that in spite of it is hard background and troubles to conquer, it really is a location with a brighter long run. Nowadays, this write-up-colonial Africa is comprehensive of optimism.&#13
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1 p.m.: Thailand
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“The Thai delicacies blends five essential flavors: sweet, spicy, sour, bitter and salty. To knowledge each of these preferences, Tony explores the bustling streets of Bangkok and&#13
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2 p.m.: Egypt
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“Egypt is 1 of the oldest civilizations on Earth. In an hard work to prevent the lines of tour buses snaking their way to the Sphinx, Tony visits with Egyptian locals to get a flavor for what it usually means to be Egyptian.”&#13
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3 p.m.: Cuba
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“In a stadium loaded with exuberant admirers, Tony experiences baseball by means of the eyes of the Cuban spectator. Then he visits Robert Salas, who shares some exceptional pictures of Castro and the revolution.”&#13
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4 p.m.: Austin
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“Tony heads to Austin, Texas for the duration of South by Southwest – an intercontinental music pageant. He hangs out with the band Sleigh Bells and enjoys roasted pig and crawfish with sausage adopted by a tattoo presented by the band’s guitarist.”&#13
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5 p.m.: Emilia Romagna
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“Tony travels to Emilia Romagna, the breadbasket of Italy, with acclaimed New York Chef Michael White. In a purple Ferrari California, the two journey throughout the region, sampling the foodstuff that make this portion of Italy excellent: culatello, balsamic vinegar, Sangiovese wine, and a assortment of cheeses. Tony also dines at Ristorante San Domenico, a bastion of Italian noble delicacies, wherever Chef White apprenticed less than acclaimed chef Gianluigi Morini.”

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6 p.m.: Tokyo
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“Tony is off to Tokyo in look for of the romance amongst a excellent piece of sushi and a perfect knife blade, the common ground shared by the martial artistry of kendo and the subtle aesthetics of Japanese flower arranging.”&#13
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7 p.m.: Liberia
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“Tony heads to Liberia, the very first independent nation in Africa settled by freed American slaves in 1847. In excess of a sampling of regular foodstuff, Tony meets with locals to listen to stories about their lives in Africa and get perception into Liberia’s readiness to go on from its troubling past.”&#13
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8 p.m.: Again to Beirut
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“In 2006, Tony and his crew traveled to Beirut to shoot a common episode in common manner. What took position was anything at all but normal, as the crew found by themselves in the middle of violence. In 2010, Tony returned to Beirut to complete the task.”&#13
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9 p.m.: Paris
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“In Paris, Tony gets to know a little bit about the lives of the city’s doing work course, and he explores the diverse ethnic communities that contribute to the pulse of Paris.”&#13
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10 p.m.: Kerala, India
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“Tony visits Kerala, a condition generally devoid of the extraordinary poverty witnessed in other places in India and pretty much untouched by Western chains or franchises. He is addressed to avenue meals to dwelling-cooked foods and receives to visit with Keralan superstar Mammootty on the set of his most recent motion movie.”&#13