Pierre Chammas, owner and CEO of Steve’s Mediterranean Chef, acquired the corporation, then known as Steve’s Backroom, to work in a relatives enterprise together with his 5 youngsters. As the founder of the Basha hummus brand, which was sold to Yard Contemporary Connoisseur in 2006, Chammas experienced a wealth of information about building Mediterranean foods that U.S. buyers liked. He renamed the enterprise and expanded its line of Mediterranean food items.
“What started as a way to connect with my little ones, performing in a business enterprise with each other, has develop into larger and far more profitable than we could have imagined,” spelled out Chammas. “Some of our recipes are hundreds of years outdated. We are fully commited to manufacturing the optimum good quality foods with a substantial human-touch to generate delightful household-made tastes.”
In addition to the $500,000 equipment expenditure, $270,000 was a short while ago invested to purchase new refrigerated supply trucks, more ensuring freshness. The organization is also awaiting two new $80,000 mixers from Germany.
At first out there in 40 outlets, Steve’s Mediterranean Chef line is now offered in 250 Michigan outlets such as Kroger, Meijer, Nino Salvaggio, Johnny Pomadoro’s, Papa Joe’s Industry, Getaway Market and Westborn Sector. The corporation recently expanded distribution into northern and western Michigan. A lot of restaurants and inns serve the significant-high-quality manufacturer, which include Leo’s Coney Island, the Grand Hotel on Mackinac Island and MGM and MotorCity On line casino Lodge.
Chammas’ eldest son, Danny, is Director of Foodstuff Operations. Just one of Danny Chammas’s greatest issues is employing new workforce to maintain up with manufacturing need. “We have about 25 workers and want an added seven, such as a good quality handle chef,” he explained. “Prior to the pandemic we have been performing 5 times-a-7 days on production, and we have expanded to six.” Possible personnel should really connect with Steve’s Mediterranean Chef at 248-246-6410 or e mail [email protected]
About Steve’s Mediterranean Chef
Steve’s Mediterranean Chef is a household owned and operated small business, bringing the ideal in Mediterranean cuisine to shoppers all over Michigan. Steve’s products, now offered in 250 merchants, presents the relieve and benefit of pre-packaged meals and sides without the need of at any time compromising on flavor and excellent. The firm’s solutions are accurate to regular recipes and use only the best, reliable components, produced with care and regularity. For additional facts go to stevesmediterranean.com
Make contact with: Alison Schwartz, [email protected] 248.214.1205
Supply Steve’s Mediterranean Chef