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WHS graduate serving up gourmet sandwiches from food stuff truck

Robert Bertelsen has been working in dining establishments due to the fact the age of 14 earning funds towards his dream.

Now just two decades after graduating from Whitefish Higher College, Bertelsen has designed that aspiration a actuality by proudly owning Golden Sammies meals truck.

This summer time will be his next yr possessing and virtually one-handedly functioning the meals truck that serves gourmet sandwiches and lemonade. Bertelson spends most days of the 7 days touring the Flathead Valley location up at unique spots serving up his special sandwiches.

The mainstays of his menu are a brisket sandwich and a chicken focaccia.

“I like to do some thing that is distinctive,” he mentioned. “I just seriously believe about what is definitely fantastic.”

The brisket sandwich is served on ciabatta bread with pepper jack cheese, chili garlic mayo and pineapple.

“People weren’t as well positive about the brisket with pineapple, but as soon as I commenced supplying out samples individuals noticed how very good it is,” he claimed.

Even just before he was previous adequate to push, Bertelsen bought the food items truck. Then he amassed many years of knowledge doing work in kitchens and skilled in the classroom with the culinary arts programs at Whitefish Schools. He claims the perform in the culinary arts systems offered him with the technological capabilities he wanted to run his own food stuff truck kitchen.

Bertelsen initial discovered his appreciate for cooking though his family was living in Costa Rica, exactly where employing neighborhood ingredients grew to become a requirement because of the expense of prepackaged food.

Again in Whitefish he discovered himself functioning in a number of kitchens together with immediately after graduation.

Past summer he released Golden Sammies. Although he suggests starting off the enterprise in the middle of a pandemic was fewer than great, it also experienced a reward.

“It was a fantastic year to observe and figure the method out,” he mentioned.

Bertelsen has some staple sandwiches on his menu, but he also likes to supply operating specials. His pork chop sandwich has been a large draw, but the most well known is most likely his burger topped with bacon jam, goat cheese and huckleberry sauce. Equally will make an visual appearance at the food stuff truck all over again this summer time.

Because Bertelsen was an eighth-grader he has been using his bicycle to kitchen jobs and dreaming of getting his have boss. Now, he’s dwelling that aspiration out of a food stuff truck.

“It’s awesome,” he claimed. “I can do what I want.”

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